HOMEMADE WHITE CHOCOLATE ICE CREAM

Ingredients:
4 egg yolks
1/2 pint fresh milk
1/2 pint heavy cream
3 oz sugar
2 tsp vanilla extract
9 oz whit chocolate

FIRST CAREFULLY CHOP THE WHITE CHOCOLATE INTO SMALL PIECES AND PUT TO ONE SIDE IN 2 SEPARATE BUT EQUAL PORTIONS.

CUSTARD BASE- POUR MILK INTO SAUCEPAN AND BRING SLOWLY UP TO BOILING POINT. IN SEPARATE BOWL BEAT AND MIX TOGETHER EGG YOLK AND SUGAR UNTIL THICK, POUR HOT(NOT BOILING)MILK INTO MIXTURE OF EGG AND SUGAR WHILE STIRRING. POUR MIXTURE BACK IN PAN AND HEAT GENTLY, STIRRING UNTIL CUSTARD THICKENS DO NOT BRING TO BOIL . WHEN YOU CAN SEE THE FILM FORM OVER THE BACK OF SPOON IT'S TIME TO REMOVE THE SAUCEPAN FROM THE HEAT. STIR IN VANILLA AND 1 PORTION OF CHOPPED CHOCOLATE PIECES. KEEP STIRRING UNTIL ALL THE CHOCOLATE HAS MELTED. LEAVE TO COOL.

WHEN FULLY COOLED STIR IN HEAVY CREAM.

TRANSFER THE WHOLE MIXTURE INTO AN ICE CREAM MAKER AND FREEZE ACCORDING TO INSTRUCTIONS. ABOUT 5 MINUTES BEFORE THE END OF THE FREEZING CYCLE ADD REMAINING CHOCOLATE PIECES... ENJOY!